Would I consider this a recipe? Probably not! 
Reasoning for this ‘recipe’ is for the Sydney’s Sinful Sundae below. If you didn’t know how to toast coconut…now you do!
SOURCE: ME?
INGREDIENTS
Coconut
DIRECTIONS
1. Preheat oven to ‘broil’ setting.
2. Line a baking sheet with coconut, thinly. (I usually do a 9×13 and then I have a ton of coconut for the nights to come.)
3. Place in oven and keep a close eye on it. (Usually 5 minutes for me but every oven is different. A minute too long and it will be black!)
4. With a spatula toss every minute or so until done.
WALLA!
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