Outback anyone? This is a family favorite dessert that my Mom got me hooked on so now when we go to Outback we MUST get a Sydney’s Sinful Sundae! Sinful it is indeed! I don’t know why it is so good because it is so simple and one of those things that you eat and think “Why didn’t I do this before!?”
Growing up our family didn’t go out to eat often at all so when we would my Dad would tell us it was okay to go all out. Now a days. my parents still don’t go out much for dinner but my Mom does stop regularly for Outback To – Go and she swoops her sundae for an afternoon treat. Let’s just say that I am happy that the nearest Outback is a good 15 minutes away so I am not so temped.
This recipe is so simple and I usually have everything I need on hand…plus! I am sure that you could use any variety of fruit but strawberries just seal the deal with this one.
INGREDIENTS
Vanilla Ice Cream
Strawberries (sliced)
Hot Fudge
Toasted Coconut
SOURCE: Outback!
Directions are not needed for this one, just toss the ingredients on the ice cream and devour!
